Many things are beautiful to me.
Today, it's carrots.
I love the feeling of pulling the root out of the soggy ground; mud squishing between my fingers as I tug the top of the plant. It a surprise each time because every carrot has its own unique shape. Some long and straight, others short with multiple carrots growing from one base.
All of them tasty when roasted with olive oil, garlic and rosemary.
This is my first official harvest of carrots
just for kicks, here's a partial view of the Superfund site:
...and the finished product! another beautiful thing to see.
everything but the chicken came from the back.